"Whatcha doing Nomers?"
Said my pops as I frantically googled, typed, and plastered the computer monitor with stickies, "head and body up to 24 cm, tail up to 20 cm, weight up to 350 g..." I mumbled. Glasses sliding down my nose, without looking up, I furrowed my brow and with pen in my mouth replied, "researching the the enemy."
"Who's the enemy today?"
"Sciurus vulgaris. In layman's terms, the red squirrel." I replied motioning towards the attic door, "I'm putting together a dossier so we can better understand the enemy and possibly predict the tiny, furrier Taliban's next move."
"Ok, sweetie."
Ah, yes. Those little cheeto-tailed bastards have infiltrated our attic at Rancho De Myrick. Like gray hairs, where you pluck one, three more appear by noon the next day. Either that or the attic is like Marry Poppins handbag on steroids and Pantheism. Dad's attempted eradication of them is detailed in his blog, as well as the Xmas Letter... So I won't go there. Check your mailboxes soon.
Where I will go is to my vexation of people who actually go so far as to label rodents, more specifically squirrels, as "cute." My Dad says that they are cute when they're dead. I'd have to agree. In fact, after live trapping city-squirrels, typically the size of cats, in her flower garden, my Grandma Marge gives them free (and eternal) swimming lessons in her garbage can. Note: Squirrels don't swim well. Especially not in a cage, underwater.
In my research, I have discovered that those cute bushy-tailed friends of every Disney princess spend the majority of their days—up to 7 years, SEVEN years—eating and mating, and when they're not being glutenous, they spend endless time scratching, because they are generally covered in fleas. Bet you think fleas are cute, too. Also, a significant portion of the menu is their offspring. I'm not a cultural relativist, even when it comes to squirrels, so don't say that's, "nature." That is disgusting.
This is nature:
"Until the 1940s the red squirrel was quite widespread. It has now disappeared from large areas of Britain and its place has been taken by the grey squirrel. The larger grey squirrel was introduced to this country in the mid-19th century. Research has shown that grey squirrels put on a lot more body fat than red squirrels which gives them a better chance of surviving. The larger, more robust grey wins in the competition for food and space and it is now widespread in England and Wales. It is more adaptable than the red squirrel and lives happily in hedgerow trees, parks and gardens as well as large woods and forests. Grey squirrels also carry the squirrelpox virus, to which they are immune, but which is deadly to red squirrels." (http://www.ypte.org.uk/animal/squirrel-red-/177).
Ah, yes the grey squirrel. Darwin's little acorn brain-child. This is a great example of survival of the fittest. In my experience, red squirrels are unparalleled in viciousness, but this is mere overcompensation for what they lack in evolutionary engineering. I wonder if the "robustness" in grey squirrels translates into how they taste? Squirrel pot pie, anyone? Red squirrels are inferior and thus nasty. They're like a 12-year-old with a tricycle instead of a mountain bike. They haven't advanced. So what does England do for them? Well, exactly what the well-fare system in America does of course, puts them on the endangered species list. Seriously.
This is the best part, "Grey squirrels also carry the squirrelpox virus, to which they are immune, but which is deadly to red squirrels." Squirrels with bio-weapons. That's awesome. I can just hear them in their tiny English accented voices, probably cockney, "get away from me tree, ye red headed slut or I'll breath on ya!"
So, how many red squirells does it take to make a hat? I'll know by next week. Smile.



