Monday, April 5, 2010

Sangria Montana Style



In other news, I make kick-ass Sangria—I only wish we'd had boot-shaped glasses, oh well, next time.

Joy's Punch
1 bottle of cheap cabernet
2 oranges, sliced and squeezed, added to mixture
1 lemon, cut in wedges, squeezed and added to mixture
half bottle of ginger-ale
half bottle of brandy
lots of ice
4 absinthe sugar cubes
Stir with a knife.
Mix in silver pitcher, serve in 1950s crystal tumblers.
Enjoy your hangover!

"I like how she's not drinking her own Sangria, it's really good though!"


WIN.

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